Complimentary items provided:
Ingredients: Flour, eggs, sugar, coconut, pandan, peanut butter.
Allergens: Wheat, dairy, egg, peanut.
Allan loves his Kaya Peanut Butter Toast for breakfast. Here’s the cake version. A Coconut sponge sandwiched with a pandan coconut custard and then we make our own Peanut Butter, fold into cream cheese and …well… Also Gluten Free!