Lightly wilted fresh spinach, topped with the star of the show, runny poached eggs on warm buttered toast and a dollop of homemade marmalade.
This is going to be gone faster than you can say zoom. Minced lamb, with a tzatziki dressing (cool yoghurt and mint) on a toasted burger bun.
A healthy take on a flatbread sandwich with a sweet note. Tender grilled chicken on cranberry shmeared flatbread topped with creamy slices of avocado.
🍴 – Chef Recommends V – Vegetarian GF – Gluten-Free
+ Beef Bacon, Smoked Salmon,Turkey Ham
A healthy gluten free waffle topped with Turkey slices, two poached eggs, green apple slivers and dressed with eggs Benedict dressing.
A hugely generous sandwich with tuna and cheese, grilled to melted perfection.
Pesto Asian Chicken
Malaysian Asian Chicken Caesar
Choice of Bread:
Sourdough, Brioche, White bread & Brown bread; except for tuna melt and cluck monsieur
Served with Turkey ham, pesto sauce and fresh baby spinach.
Served with roasted vegetables in tomato sauce.
Served with chicken breast cube and fresh watercress salad.
Served with sauteed sliced beef bacon and garlic.
Marsala butter chicken with steamed baby bak choy pandan infused rice, pickled julienned vegetables and a golden sunny side egg.
Chicken katsu thigh with Japanese curry and steamed baby bak choy, pandan infused rice, pickled julienned vegetables and a golden sunny side egg.
A French style, beef bacon, and cheese baked egg custard in a crusty crust.
A French style, 3 mushroom and cheese baked egg custard in a crusty crust,
* served with salad greens