![Mortlach Scotch Whisky Event Catering by Just Heavenly](https://justheavenly.biz/wp-content/uploads/2019/06/Mortlach-Scotch-Whisky-Event-Catering-by-Just-Heavenly-201906-5.jpg)
Gleaming bottles line the walls. Racks and racks of various types of spirits and wines line each shelf. We had the pleasure of creating a menu that paired well with Mortlach whiskies. Single malt of various ages. We created a menu that feature savoury, umami elements to ensure that the customer had the best possible experience with the whisky. From a sous vide beef rolled with arugula drizzled with a balsamic vinaigrette to a salted caramel chocolate cake square we paired darker canapés with peatier, smokier single malts while lighter tea smoked chicken in a tomato basil tart married its flavours with the daily drinks of lighter flavours.
Event Date: 26 June 2019
Event: Whisky Tasting
Company: Bespoke Consultancy
Venue: Cellar Eighteen at Linc Kuala Lumpur
Theme: Rich, savoury canapés to pair with whiskies to complement
Number of pax: 20
![Mortlach Scotch Whisky Event Catering by Just Heavenly](https://justheavenly.biz/wp-content/uploads/2019/06/Mortlach-Scotch-Whisky-Event-Catering-by-Just-Heavenly-201906-7-1024x768.jpg)
![Mortlach Scotch Whisky Event Catering by Just Heavenly](https://justheavenly.biz/wp-content/uploads/2019/06/Mortlach-Scotch-Whisky-Event-Catering-by-Just-Heavenly-201906-4.jpg)
![Mortlach Scotch Whisky Event Catering by Just Heavenly](https://justheavenly.biz/wp-content/uploads/2019/06/Mortlach-Scotch-Whisky-Event-Catering-by-Just-Heavenly-201906-3.jpg)
![Mortlach Scotch Whisky Event Catering by Just Heavenly](https://justheavenly.biz/wp-content/uploads/2019/06/Mortlach-Scotch-Whisky-Event-Catering-by-Just-Heavenly-201906-2.jpg)